"Cooking with the King"

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Fried Peanut Butter and Banana Sandwiches











Ingredients:
¼ to ½ cup creamy peanut butter
2 very ripe bananas
10 slices white bread
butter

Directions:
Toast the bread to make it a little more sturdy, then spread some butter on each slice. Stir the peanut butter until it’s nice and creamy and spreadable. Do the same with the ripe bananas. Spread peanut butter on once slice of bread and the banana on the other or you could go ahead and combine the two to make a spread. In a skillet, melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

Cheeseburgers

Ingredients:
1 ½ pounds ground beef
¼ cup cold milk
1 teaspoon salt
Pepper to taste
1/3 cup chili sauce
3 tablespoons pickle relish
2 teaspoons mustard
1/3 cup butter
6 hamburger buns buttered and toasted
6 slices American cheese

Directions:
First you want to butter and toast your hamburger buns. So go ahead and have your oven set on broil. Broil the buns until they are slightly toasted. Then combine the ground beef, milk, salt, and pepper in a large bowl. Shape into 6 patties. In a small bowl blend together the chili sauce, relish, and mustard. In a skillet melt more butter. Pan fry the patties for about 10-12 minutes turning several times as they cook. Place on hamburger buns. Spread each with the relish mixture. Top with a slice of cheese. Place the patties under the broiler, cooking until the cheese begins to melt. Take them out of the oven and top with the buttered toasted bun top. Makes 6 servings

Hunka - Hunka Brownies

Ingredients:

1 - 14 ounce package caramels
2/3 cup evaporated milk
1 cup butter
1 18 ounce package German Chocolate cake mix
1 egg
1 cup chopped walnuts
1 -12 ounce package semi sweet chocolate chips
1 - 16 ounce can chocolate frosting

Directions:
In the top of a double boiler over simmering water combine the caramels. 1/3 cup of evaporated milk and ¼ cup of butter. Stir frequently until melted and smooth. Melt the remaining ¾ cup of butter. In a large mixing bowl combine the cake mix, melted butter, egg, 1/3 cup of evaporated milk, and nuts. Press half of the cake mixture in the bottom of a 9x 13 inch baking pan. Sprinkle the chocolate chips over the dough. Pour the melted caramels over the chocolate. Top with the remaining dough. Bake at 350 degrees for 20 minutes. Frost with the chocolate frosting. Let the brownies cool before serving.
Makes 12.

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