Canine Casserole
Ingredients:1 pound ground beef, chicken, or lamb
1 1/2 cups rice (instant or long cooking)
4 cups finely chopped veggies (NO onions! they're toxic to dogs)
1 beef bullion cube
5 cups water
Directions:
Brown meat. Add rice & mix well. Add 3 cups water (with stock cube dissolved). Bring to boil & simmer gently for 5 minutes. Add veggies & remaining water, simmer very gently for about 20 minutes, till water is absorbed. You can go ahead an cook your rice seperately before adding to meat. Add more water if it gets dry! Cool & serve, or freeze for later.
Snickerpoodles
Ingredients:
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 ¾ cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup cornmeal
2 teaspoons cinnamon
Directions:
Mix up the oil, shortening, honey and eggs. Beat well. Add flour, soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons (or as large as you like) into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork. Bake for 8-10 minutes at 400F. Cool on a rack. Store in airtight container, or in the fridge. This is Elvis' favorite!!!
Cleo's Crunchies
Ingredients:
2 cups whole wheat flour
1 T baking powder
1 cup of peanut butter - chunky or smooth
1 cup of milk
Directions:
Preheat oven to 375′F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, and then store in an airtight container or in the fridge. Your dog will go wild for these! Share
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